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Ready-made red cabbage deliciously refined

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Ingredients for 4 servings:

  • 1 jar red cabbage
  • 1 tbsp lard
  • 1 onion(s), finely diced
  • 50 g ham, diced
  • 1 tbsp sugar
  • 150 ml mulled wine or fruity red wine

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

when things need to go quickly

Brown the diced onion and ham in the lard. Add sugar and let it caramelize briefly. Deglaze with mulled wine, add the red cabbage, and heat through. The red cabbage shouldn’t be cooked too mushy. It tastes delicious with roulades, game, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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