Real Camper Rolls from Grill

1. For these rolls you need a knack for yeast dough and your own grill. It is not a guaranteed recipe, but it should be fun and arouse desire for your own bread / grill creations!
2. Sift the flour into a large bowl.
3. Mix the yeast with the sugar in the lukewarm water and let it “work” for about 5 minutes.
4. Mix all ingredients together and very carefully prepare a smooth dough out of them.
5. Cover the finished dough and let it “rise” in a warm place until its volume has at least doubled. ATTENTION!!!!! From approx. 36 °, even the best yeast gives up the ghost !!
6. Knead the dough again and divide into 6-8 equal portions.
7. Shape the dough into rolls to taste. Possibly stamp with a bread stamp (see photo) or make incisions in the dough with a knife or scissors.

Now you have different options:

1. Line an aluminum dish with baking paper on the bottom and, depending on the size, cover with the dough pieces. Under strict observation (X-ray view;)) and bake with the grill lid closed.
2. Use a “grill mat” (see photo): The dough dough can be placed there directly over the grill rack with the lid closed. The baking result is excellent. No oiling / greasing is necessary. Nothing is baking.
3. Grease aluminum foil well with highly heatable oil, fill with a ball of dough and shape into a flat packet. Can be cooked on the open grill by turning it several times.
4. In the oven with circulating air at 180 ° for about 20 minutes, depending on the oven, on a baking sheet lined with baking paper.