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Buttermilk Slices

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Buttermilk Slices

The perfect buttermilk slices recipe with a picture and simple step-by-step instructions.

  • 3 Eggs
  • 3 cups Sugar
  • 4 cups Flour
  • 2 cups Buttermilk
  • 1 packet Vanilla sugar
  • 1 packet Baking powder
  • Coverage
  • 2 cups Coconut flakes
  • 0,5 Cup Sugar
  • Molding
  • 200 ml Cream
  • 150 g Butter
  1. Beat the eggs until frothy. Stir in the sugar and vanilla sugar. Mix flour and baking powder and add. Stir in 2 cups of buttermilk. Place the dough on a greased baking sheet. Mix coconut flakes and sugar and sprinkle on top. Bake at 200 degrees for 20 minutes. Bring the cream and butter to the boil and pour over the finished cake.
Dinner
European
buttermilk slices

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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