Real men's cake

Ingredients for 1 servings:

• 150 g chocolate coating (semi-sweet)
• 6 eggs
• 200 g powdered sugar
• 130 g butter, soft
• 130 g flour
• 1 orange(s), untreated
• 250 g cream
• 1 tsp coffee (instant espresso powder)
• 120 g butter
• 50 g coconut oil
• 300 g chocolate coating (semi-sweet)
• 200 g chocolate coating (whole milk)
• 150 ml whiskey
• 125 ml red wine
• 50 g sugar
• Butter for the mold
• Chocolate rolls, for decoration

Instructions

Working time approx. 50 minutes; Rest time approx. 16 hours; Total time approx. 16 hours 50 minutes

Chop the chocolate coating and melt it in a bain-marie. Separate the eggs. Beat the egg whites with 150g of powdered sugar until stiff peaks form. Cream the butter until fluffy, gradually adding the remaining powdered sugar and egg yolks. Fold in the chocolate coating. Preheat the oven to 190°C. Fold the egg whites and flour into the chocolate mixture. Butter the springform pan. Pour the batter into the pan and bake for 50-55 minutes (center, fan oven 170°C). Let cool for 12 hours, preferably overnight, and then turn out. For the cream, thinly grate the orange. Heat the cream with orange zest, coffee powder, butter, and coconut oil, then melt both chocolate coatings. Stir in 100ml of whiskey and chill for 4 hours. Juice the orange. Combine the juice with the red wine, sugar, and remaining whiskey, and heat. Cut the cake horizontally into three layers, drizzle each layer with hot juice and red wine syrup. Whip the chilled cream until fluffy and spread a quarter of it on each layer. Assemble the layers to form a cake. Spread with the remaining cream and decorate with chocolate curls. Chill for 3 hours.