in USA or Canada

Red and white coleslaw

updated

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Ingredients for 8 servings:

  • ¼ head of red cabbage
  • ¼ head of white cabbage
  • 1 small onion(s)
  • 2 tbsp apple cider vinegar
  • 300 g mayonnaise
  • 1 tsp mustard
  • salt and pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

simple, quick and delicious

Remove the stems from the red and white cabbage and cut into thin strips. Peel and finely chop the onion. Combine everything in a bowl and mix. For the dressing, combine the vinegar, mayonnaise, and mustard. Season generously with salt, pepper, and sugar. Add the dressing to the cabbage and mix well. Refrigerate the coleslaw and let it marinate for at least 1 hour before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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