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Quark crackers

updated

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Ingredients for 1 servings:

  • 250 g low-fat curd cheese
  • 250 g butter
  • 250 g flour
  • ½ tsp salt
  • 1 egg(s), for brushing
  • Cheese, grated, a spicier variety is recommended
  • sesame
  • Vegeta

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 42 minutes

hearty delicious

Make a dough from the softened butter, quark, flour, and salt and refrigerate it for about 1 hour. On a floured surface, roll out the dough to about 0.5 cm thick. Use a wheel to cut into squares, diamonds, or logs. Place on a baking sheet lined with baking paper and brush with egg. Sprinkle with grated cheese, sesame seeds, or Vegeta seeds to taste. Bake in a preheated oven at about 180°C for 10-15 minutes. The crackers with cheese usually take 2-3 minutes longer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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