Red cabbage and apple raw vegetable salad

Ingredients for 4 servings:

• 1 small head of red cabbage
• 2 m.-sized apples, sweet and sour e.g. Berlepsch
• 1 tsp, leveled salt
• 3 tbsp walnut vinegar
• 2 tbsp, leveled raw cane sugar
• 2 tbsp sunflower oil

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Total time approx. 50 minutes

tasty vegetarian winter salad

Remove the outer leaves of the red cabbage. Quarter the red cabbage, remove the stalk, and finely slice the cabbage using a mandoline or vegetable slicer. If the leaves can no longer be sliced ​​without risking injury, finely slice them with a knife. Sprinkle a teaspoon of salt over the shredded cabbage and knead it with your hands until some juice runs out. Peel and core the apples, finely slice them, and add them to the red cabbage. Season with sugar, vinegar, and oil to taste and let it marinate for at least half an hour. Depending on the size of the cabbage, the salad serves about 4 people as a side dish. Garnish with half a walnut and pieces of cheese (e.g., Gorgonzola) to make a great starter, or serve it with a slice of country bread or baguette for a complete dinner.