in Turkey

Red cabbage and carrot salad

updated

Spread the love

Ingredients for 4 servings:

  • ½ small head of red cabbage
  • 4 carrots
  • ½ lemon(s), juice
  • 1 tsp salt
  • 6 tbsp oil, neutral
  • 3 tbsp pomegranate syrup

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Kirmizi Lahana Salatasi – the winter salad in Turkey

Wash and grate the red cabbage or cut it into very fine strips (about 4 cm long). Peel and grate the carrots (using the coarse side). Add salt, oil, lemon juice, and pomegranate syrup and mix. The salad tastes better the longer it sits.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta parcels with feta cheese

Pepper cheese