in Recipes

Red cabbage salad Tanja's style

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Ingredients for 6 servings:

  • 1 small red cabbage
  • 1 cup of cream
  • 4 tbsp salad cream (Miracel Whip)
  • 3 tbsp sugar (to taste)
  • ¼ tsp salt (not too much)
  • pepper
  • 3 tbsp lemon juice
  • Vinegar

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Grate the red cabbage very finely. Mix the sugar, lemon juice, salt, pepper, and vinegar thoroughly. Then add the cream and Miracel Wip and mix everything vigorously until you have a creamy salad dressing. The dressing should have a balanced sweet and sour flavor. Pour the dressing over the grated red cabbage and mix everything well. Tip: Prepare the salad at least half a day in advance, as it tastes even better and is much more digestible when left to marinate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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