in Recipes

Spicy filled mozzarella

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Ingredients for 4 servings:

  • 2 balls of mozzarella
  • 2 tomatoes
  • 1 onion(s)
  • 1 bunch of basil
  • 1 tbsp vinegar (red wine vinegar)
  • 5 tbsp olive oil
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Drain the cheese, cut it in half lengthwise, and use a meatball cutter to generously scoop out the insides from the flat side. Chop the insides into small pieces. Wash the tomatoes, cut them in half, remove the stems, and dice them. Peel and dice the onion. Finely chop the basil leaves. Mix the vinegar with salt and pepper. Stir in the olive oil. Mix the cheese pieces, diced tomatoes and onions, and basil with the marinade and fill the mozzarella halves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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