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Red Cabbage Salad with Apples and Walnuts

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Red Cabbage Salad with Apples and Walnuts

The perfect red cabbage salad with apples and walnuts recipe with a picture and simple step-by-step instructions.

  • 1 Little red cabbage
  • 2 Apples
  • 1 Onion
  • 150 g Walnut kernels
  • Balsamic vinegar, oil, salt, pepper
  • Sugar, cinnamon powder
  1. Clean the red cabbage, cut into eighths and cut into narrow strips. Sprinkle with a little salt and knead well so that it absorbs some liquid.
  1. Peel and core the apples and cut or grate them into sticks. Cut the onion into small cubes. Chop the walnuts and lightly toast them in a pan without oil.
  1. Prepare a sauce from balsamic vinegar, oil, possibly salt, pepper and sugar and add to the other ingredients together with the cinnamon powder and mix everything well.
  1. Let it steep for a couple of hours and season again if necessary. The cinnamon should be clearly palpable.
Dinner
European
red cabbage salad with apples and walnuts

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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