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Red cabbage salad with fruit à la Gabi

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Ingredients for 4 servings:

  • 250 g red cabbage, very finely sliced ​​or cut
  • n. B. Salt
  • n. B. sugar
  • e.g. lemon juice
  • 100 g fig(s), chopped
  • 2 medium-sized oranges, peeled and cut into small pieces
  • 2 m.-sized banana(s), peeled, sliced
  • 4 tbsp oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sprinkle the red cabbage with salt and sugar and drizzle with lemon juice. Mash the cabbage with a potato masher for about 10 minutes until soft. Stir in the figs, oranges, and bananas. Let it marinate for a while. Drizzle with oil and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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