Red cabbage salad with oranges

Ingredients for 6 servings:

• 800 g red cabbage
• 1 tsp salt
• 1 bunch of spring onions, finely sliced
• 3 orange(s), untreated
• 5 tbsp orange juice
• 5 tbsp orange liqueur (can be omitted)
• 4 tbsp balsamic vinegar
• 4 tbsp oil, e.g. nut oil
• ½ tsp coriander powder
• pepper
• possibly salt
• 2 tbsp parsley, flat, chopped

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

It doesn’t always have to be warm red cabbage with the goose

Shred the red cabbage, stalk removed, sprinkle with 1 teaspoon of salt, and mash vigorously for about 5 minutes. Grate the orange zest, then peel and fillet it. Mix the onion rings and orange segments with the red cabbage. Make a marinade with coriander powder, pepper, a little salt if desired, balsamic vinegar, orange juice, orange zest, orange liqueur, and oil. Marinate the salad in it for several hours. Sprinkle with chopped parsley and serve. This pairs well with my roast goose with bread and nut stuffing (see recipe in my profile).