in Recipes

Red cabbage spice

updated

Spread the love

Ingredients for 1 servings:

  • 14 g peppercorns, black
  • 7 g allspice berries
  • 10 g juniper berries
  • 4 g cloves
  • 5 g bay leaves
  • 9 g cinnamon stick(s)
  • 1 g aniseed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a quite useful spice mix for red cabbage (blue cabbage)

Place the mixture of coarse and fine spices into a food processor or blender (a hand blender would also work) and grind everything thoroughly. The ground, homogeneous mixture is then transferred to a spice shaker. Please weigh the aniseed precisely; it’s better to use too little than too much. Directions: Add one level to heaped teaspoon of this spice mix per kg of red cabbage during cooking. Red cabbage from a jar (usually 600 g) can also be spiced up with a splash of red wine and this spice mix.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fruity rice salad with peaches, ham and curry

Razz & Sprite