in

Red children's punch

Spread the love

Ingredients for 1 servings:

  • 1 liter apple juice
  • 1 liter grape juice
  • 1 liter cherry juice
  • 1 liter of water
  • 6 tea bags (Christmas tea)
  • Cinnamon
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

In a large pot, combine the water and tea bags to make a tea and let it steep for about 10 minutes. Remove the tea bags, add the fruit juices to the tea, and heat everything until softened, but do not boil. Season with cinnamon and sugar. Delicious hot or cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato and Brussels sprout pan

Iskender – Turkish doner preparation