in Drink Recipes

Rose Red Punch

updated

Spread the love

Ingredients for 4 servings:

  • 500 ml water
  • 3 tea bags (cherry)
  • 500 ml cherry juice
  • 1 stalk(s) cinnamon
  • 50 ml syrup (cherry)
  • e.g. rock candy, or sugar
  • e.g. cherry(s) (Christmas), preserved

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 5 minutes; Total time approx. 3 hours 15 minutes

Cherry punch without alcohol

Bring water to a boil in a pot and add the tea bags. Let it steep for about 5-8 minutes. Squeeze out the tea bags and discard them. Add the cherry juice, cinnamon stick, and cherry syrup and bring everything to a boil. Let the punch stand for 2-3 hours, then remove the cinnamon stick. If desired, you can also add canned cherries to the punch. Pour everything into 4 cups and enjoy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Redfish with wine foam sauce

Colorful vegetable soup with white beans