Contents
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Ingredients
Cooking pudding:
- 1 tablespoon Sugar
- 0,25 liter Water
- 1 heaped tablespoon Corn starch
- 0,25 liter Milk
- 0,5 packet Custard powder
- 1 tablespoon Bourbon vanilla sugar
Graduation :
- 2 shot Grenadine syrup
- 2 Tablet Confectionery Chocolate Toffee
Instructions
- Dissolve the moon amine in cold water. Add blackberries and sugar, bring to the boil while stirring.
- Divide into glasses while still hot. Let cool down.
- Boil the vanilla pudding, spread over the glasses and let cool.
- Pour Campari or Grenadine on the glasses. Decorate with chocolate bars.
Nutrition
Serving: 100gCalories: 63kcalCarbohydrates: 12.6gProtein: 1.4gFat: 0.8g