in

Red Devils: Blackberry – Love!

5 from 3 votes
Total Time 2 hours 5 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 63 kcal

Ingredients
 

Cooking pudding:

  • 1 tablespoon Sugar
  • 0,25 liter Water
  • 1 heaped tablespoon Corn starch
  • 0,25 liter Milk
  • 0,5 packet Custard powder
  • 1 tablespoon Bourbon vanilla sugar

Graduation :

  • 2 shot Grenadine syrup
  • 2 Tablet Confectionery Chocolate Toffee

Instructions
 

  • Dissolve the moon amine in cold water. Add blackberries and sugar, bring to the boil while stirring.
  • Divide into glasses while still hot. Let cool down.
  • Boil the vanilla pudding, spread over the glasses and let cool.
  • Pour Campari or Grenadine on the glasses. Decorate with chocolate bars.

Nutrition

Serving: 100gCalories: 63kcalCarbohydrates: 12.6gProtein: 1.4gFat: 0.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Zucchini Roulade!

Turkey Escalope Tomato Pan