John Myers
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Zucchini Roulade!
The perfect zucchini roulade! recipe with a picture and simple step-by-step instructions.
Pancake batter:
- 4 Pc. Free range eggs
- 100 g Quark
- 1 Cup Milk
- 1 teaspoon Coarse salt
- 1 pinch Black pepper from the mill
- 0,5 teaspoon Sweet paprika
- 230 g Flour
- 40 g Brown butter
rasped:
- 300 g Zucchini green
- 0,5 Pc. Grated carrots
- 1 Pc. Red onion, diced
- 0,5 bunch Finely chopped parsley
- 80 g Cracow
Is required :
- 1 Pc. 4 eckiges Backblech
- 1 Pc. Parchment paper
sprinkle on baking paper:
- 2 tablespoon Grated Parmesan
- 100 g Grated Emmental
Preface:
- You have never eaten zucchini in such a class!
Dough :
- Whisk eggs, season, add quark.
- Slice the zucchini & carrot into the batter, add the red onion.
Cracow:
- Remove the skin and cut into small strips. Pour into the batter.
- Sift in the flour, mix in, add the butter.
Baking tray:
- Line with baking paper, sprinkle with Parmesan or grated cheese. Spread the dough. Bake at 160 ° C for approx. 20 min.
- Hot wonderful dinner for 3 Cold you can fill the roll with cream cheese & serve as a starter for 10 people.
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