John Myers
Red – Grits Chocolate Cake
The perfect red – grits chocolate cake recipe with a picture and simple step-by-step instructions.
- 225 g Butter
- 225 g Sugar
- 1 P Vanilla sugar
- 1 pinch Salt
- 4 Eggs
- 325 g Flour
- 60 g Baking cocoa
- 10 g Baking powder
- 200 g Red fruit jelly finished product
- Mix the butter, sugar, vanilla sugar and a pinch of salt in a bowl until creamy.
- Gradually add the 4 eggs to the creamy consistency.
- Mix the flour, cocoa and baking powder.
- Mix alternately with the red fruit jelly into the creamy mixture.
- Pour the dough into a greased loaf pan and smooth it out.
- Bake in a preheated oven at 150 ° for approx. 55 – 60 minutes.
- Now remove the cake and loosen the edge with a knife.
- Let cool in the mold.
- Possibly. Dust with powdered sugar. Tastes great!
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