Raspberry and Lime Ice Cream in Chocolate Bowl, Red Spring Grits and Three Kinds of Fruit

Sort the raspberries and bring to the boil with the sugar and lemon juice. Strain through a sieve and reduce the fruit pulp a little on low heat. Then let it cool down and then mix it with the mascarpone. Whip the cream until stiff and fold in, leave to freeze in an ice cream maker for about 30 minutes.

For the red fruit jelly, put the frozen fruits in a saucepan and pour the cherry juice and lemon juice over them, add sugar. Bring the fruit mixture to the boil while stirring. Whisk the cornstarch with the water and remove the fruit mixture from the heat source. Mix the liquid cornstarch with the fruit mixture and bring everything to the boil again while stirring, seal the dessert rings with aluminum foil on the bottom and fill them with crumbled ladyfingers. Pour the still hot grits into the dessert rings and chill for at least 5 hours.

For the vanilla cream, stir 100 ml milk, 40 g cornstarch, 75 g sugar and 2 egg yolks until smooth. Slit open a vanilla pod, scrape out the pulp, bring the vanilla pod and pulp to the boil with 400 ml milk and let it steep for 30 minutes. Mix the cornstarch with the water. Remove the vanilla pod and stir in the starch mixture, bring to the boil and cook for half a minute while stirring. Pour into a bowl and let cool down a little, stirring several times so that no skin forms. Stir 250 g mascarpone and 5 tbsp orange juice until smooth. Gradually stir in the lukewarm vanilla cream and stir the cream until smooth. Fill the vanilla cream into bottles.

For the chocolate bowls, melt the finely chopped couverture in a water bath. Blow water bombs to the desired size, dip in the cooled couverture and place on a board, allow to dry. After the molds are set, immerse again and refrigerate.

To serve, remove the dessert rings from the red jelly, carefully cut into the water bombs and pull them off the chocolate bowls. Cut off the ice cream, place in the chocolate bowls and sprinkle with lime zest. Fix one type of fruit on the plate with the vanilla cream.