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Red lentil spread

updated

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Ingredients for 1 servings:

  • 100 g lentils, red
  • 1 garlic clove(s)
  • 1 tsp turmeric
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tbsp oil
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 27 minutes

Simple and delicious

Simmer red lentils in 250 ml water for about 12 minutes. Then let the lentils cool briefly and puree with the remaining ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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