Red lentil stew

Ingredients for 2 servings:

• 1 onion(s)
• 2 tbsp olive oil
• 100 g lentils, red
• 500 ml vegetable stock
• 1 carrot(s)
• 2 potatoes
• 2 tbsp sweet cream
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Dice the onion and sauté in olive oil. Add the red lentils and sauté briefly. Add the vegetable stock. Wash, peel, and dice the vegetables, then add them to the vegetable stock. Let the soup simmer for about 20 minutes, then puree it finely with an immersion blender. Then add the cream and season to taste with salt and pepper.