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Red Lentils with White Beans and Tomatoes

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Red Lentils with White Beans and Tomatoes

The perfect red lentils with white beans and tomatoes recipe with a picture and simple step-by-step instructions.

  • 100 g Red lenses
  • 1 Can White beans
  • 1 Can Pizza tomatoes
  • 1 Onion
  • 2 Garlic cloves
  • 1 Bay leaf
  • 1 tsp. Harissa paste
  • 0,5 liter Water
  • 80 ml. Olive oil
  • Salt
  • Pepper
  1. Peel and dice the onion and the garlic cloves and sauté them in the olive oil until translucent, stir in the harissa paste and the pizza tomatoes, add the bay leaf, the lentils and the water, and let everything simmer for about 30 minutes, season with salt and pepper and serve.
Dinner
European
red lentils with white beans and tomatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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