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White Beans with Tomatoes and Garlic

5 from 8 votes
Course Dinner
Cuisine European
Servings 4 people

Ingredients
 

  • 2 cans White beans
  • 4 Garlic cloves
  • 1 Onion
  • 3 Tomatoes
  • 1 pack Strained tomatoes
  • Salt
  • Pepper
  • Chili powder

Instructions
 

  • Finely dice the onion and garlic and sauté in the oil until translucent.
  • Cut the tomatoes into quarters, add them to the garlic and onions with the beans and the strained tomatoes, season with the spices and serve as an accompaniment to pan-fried foods or just with bread.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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