John Myers
Contents
show
Red Plum Jam!
The perfect red plum jam! recipe with a picture and simple step-by-step instructions.
e.g. Aldi
- 1 packet Preserving sugar 2: 1
- 1 packet Jams – the crowning glory
- Wash and remove the seeds from the freshly harvested mirabelle plums.
Description:
- With preserving sugar and jams – the icing on the cake. Here is: Each bag contains 40 g of sugar, cinnamon & rum. It is actually intended for plums, but I also like that with the red mirabelle plums.
- 3rd =, let stand for 5 days.
- Bring to the boil, spin Lotte through the liquor. Pour hot into glasses. Turn upside down for 5 minutes.
Facebook Comments