in Dessert Recipes

Red plum rice dessert

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Ingredients for 2 servings:

  • 125 g rice, possibly cooked the day before
  • 2 plums, red
  • 1 tbsp liquid honey
  • 1 tbsp buttermilk or milk
  • some paprika powder, sweet

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spicy with paprika

Mix the cooked, cold rice with milk and honey. Wash and pit the red plums, cut them into bite-sized pieces, and mix them into the rice. Ladle into dessert bowls and sprinkle with paprika. The dessert tastes wonderfully fruity and spicy. Perfect for using up leftovers or for breakfast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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