Red pointed cabbage

Ingredients for 3 servings:

• 700 g pointed cabbage, red, about 1/2 head
• 1 onion(s)
• 1 tbsp butter
• 1 tbsp tomato paste
• 1 tbsp mustard, medium hot
• 250 ml vegetable broth, preferably homemade
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Remove the stalk from the red pointed cabbage and cut the cabbage into thin strips. Finely dice the onion and fry in butter in a large pan until browned. Gradually add the red cabbage and fry briefly. Next, add the tomato paste to an empty spot and fry it as well. Mix everything together and deglaze with the broth. Season with salt, pepper, and mustard and simmer over low heat until tender. How long depends on how soft you like the cabbage. I let the liquid reduce and don’t need any additional thickening because of the tomato paste and mustard. I make the broth with this soup seasoning: https://www.chefkoch.de/rezepte/1234331228376365/1-A-Suppengewuerz.html