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Broccoli from the pan

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Ingredients for 4 servings:

  • 2 onions
  • 1 kg broccoli
  • 4 tbsp olive oil
  • 2 garlic cloves, crushed
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel and slice the onions. Trim and finely chop the broccoli. Place the sliced ​​onions in a pan with olive oil and the crushed garlic cloves over low heat. Then add the broccoli and cook with the lid on. Season with salt and pepper. Whenever the broccoli starts to stick, deglaze with a little water. The broccoli needs about 10 minutes to retain its bite. If you prefer it softer, simply leave it in the pan for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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