John Myers
Red Snapper on Weber Grill
The perfect red snapper on weber grill recipe with a picture and simple step-by-step instructions.
- 1,4 kg Red snapper whole
- 2 Pc. Cherry tomatoes
- 2 toes Chopped garlic
- Red onion
- 1 branch Fresh thyme
- 1 branch Rosemary
- Black pepper
- Coarse sea salt
- Lemon juice
- Scale the fish. and rub with lemon juice inside and out, salt and pepper inside. Quarter the tomatoes, cut the onions into rings, chop the garlic cloves. Fill the fish belly with the vegetables and herbs. Make two cuts on each side and fill them with garlic and the remaining herbs. Rub with salt and pepper. Heat the grill with charcoal and bring the grill to around 150 ° C. Make a small boat with aluminum foil to put the fish upright. You can see that in the video. Cook for approx. 25-30 minutes with the lid closed. If you can easily pull out one of the fin, the fish is ready. Serve with jacket potatoes and salad. A light white wine goes well with it.
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