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Red wholemeal pasta dough made from spelt flour

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Ingredients for 1 servings:

  • 450 g wholemeal spelt flour
  • 5 tbsp tomato paste
  • 4 eggs
  • 1 tbsp olive oil
  • 1 tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Crack the eggs, stir in the olive oil, tomato paste, and salt. Knead in the wholemeal spelt flour. The dough should have a firm, no longer sticky, but by no means dry consistency. This can be used to make various types of pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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