in Recipes

spaetzle

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Ingredients for 4 servings:

  • 500 g flour
  • 5 eggs
  • 250 ml water
  • 1 tsp salt
  • Fat for the pan

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix the flour, eggs, water, and salt into a thick batter. Bring plenty of salted water to a boil in a large pot. Scrape the batter into the water in portions using a spatula or press it through a spaetzle press. After 5 minutes, remove the cooked spaetzle, rinse briefly under cold water, and drain well. Toss the spaetzle in a well-greased pan and reheat, but do not fry. Then transfer to a warmed bowl. Delicious with any meat dish with sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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