in Dessert Recipes

Red wine cream

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Ingredients for 3 servings:

  • 140 ml red wine, good
  • 1 tbsp sugar
  • 2 sheets of gelatin
  • 100 g sweet cream

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

quick and easy dessert for the grown-ups

Soak the gelatin leaves in cold water. Heat the red wine (do not boil!) and dissolve the sugar (amount according to taste and wine). Squeeze out the gelatin and dissolve it in the warm wine. Allow the mixture to cool; if you’re in a hurry, stir it in a cold water bath until cold. Fold in the whipped cream. Refrigerate for several hours; the cream will set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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