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Red wine – herring

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Ingredients for 5 servings:

  • 7 salted herring(s), soaked!
  • 370 g onion(s), sliced
  • 250 g sugar
  • 250 ml red wine, dry
  • 250 ml apple cider vinegar or other vinegar
  • 2 bay leaves
  • 2 cloves
  • 1 tsp peppercorns, black
  • 1 tsp mustard seeds

Instructions

Working time approx. 30 minutes; Rest period approx. 2 days; Total time approx. 2 days 30 minutes

pickled salted herring – super delicious

Mix the wine, vinegar, sugar, and spices and bring to a boil. Add the onions, bring to a boil briefly, and let cool. Debone and skin the salted herring, and cut into pieces (about two finger-widths). Now, in a tall 1-liter jar, alternate the onions, removed from the brine with a slotted spoon, and the herring pieces. Pour the brine over the herring, covering it. Cover and let stand in the refrigerator for about 2 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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