in Dessert Recipes

Elderberry dumplings

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Ingredients for 6 servings:

  • 10 elderflower heads
  • 200 g flour
  • 1 pinch of salt
  • ¼ liter of milk
  • 2 eggs, separated
  • 2 tsp oil
  • e.g. fat for frying
  • Sugar for sprinkling

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Elderflowers in batter

Beat the egg whites until stiff peaks form. Combine the sifted flour with the salt, then stir in the milk until a thick batter forms (like pancake batter). Stir in the egg yolks and oil, then fold in the stiffly beaten egg whites. Dip the flower heads into the batter and fry in hot oil until golden brown. Drain and serve sprinkled with sugar. A very simple recipe, quick to make, and incredibly delicious! If you like, you can also serve it with applesauce or compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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