in Dessert Recipes

Red wine pears

updated

Spread the love

Ingredients for 4 servings:

  • 500 ml red wine
  • 1 vanilla pod(s)
  • ½ stalk(s) cinnamon
  • 1 star anise
  • 4 bulb(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Bring the wine and spices to a boil. Peel the pears, halve them, and core them. Simmer the pear halves in the liquid until tender, then let them cool. This dish goes well with desserts like Kaiserschmarren (a kind of pancake with pancakes), but is also a great side dish for meat.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mercimek köftesi/lentil meatballs

Caramel cookies