in Dessert Recipes, Germany

Kerscheplotzer (cherry plotter)

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Ingredients for 6 servings:

  • 1 kg morello cherries or 1 1/2 jars morello cherries
  • 200 g breadcrumbs
  • 100 g butter
  • 6 eggs
  • 150 g sugar
  • 100 g almond(s), ground
  • 1 tsp cinnamon
  • 1 jar cherry brandy

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Separate the eggs. Beat the softened butter with the 6 egg yolks and the sugar until fluffy. Stir in the ground, peeled almonds, kirsch (a shot glass), and cinnamon. Beat the egg whites until stiff peaks form. Wash and pit the fresh morello cherries—or drain the 1 1/2 jars of morello cherries thoroughly—then add them to the batter and finally fold in the beaten egg whites. Grease a springform pan and pour the mixture into it. Bake in a preheated oven at approximately 180°C for 40-45 minutes. Tastes just as good warm or cooled as a cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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