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Refreshing melon and feta salad without oil

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Ingredients for 4 servings:

  • ½ watermelon(s)
  • 1 lime(s)
  • 1 package of feta cheese, approx. 200 g
  • some mint leaves, fresh, about 3 to 4 leaves

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple, fast

A seedless watermelon is best. Cut it into small cubes, along with the feta cheese. Finely chop 3-4 mint leaves, if desired. Combine all ingredients in a salad bowl, mix well, and drizzle with the lime juice. The salad is simple, delicious, and refreshing. A flavor explosion of sweet, salty, sour, and minty.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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