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Remoulade sauce made from sour cream

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Ingredients for 3 servings:

  • 1 cup sour cream
  • 1 egg(s), hard-boiled, chopped
  • 2 pickles, depending on size, chopped
  • 1 tbsp parsley, chopped
  • 1 tbsp chives
  • 1 small onion(s) finely chopped
  • salt and pepper
  • garlic powder
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

Completely without mayonnaise

Pour the sour cream into a bowl and mix well with the spices, but do not dilute. Stir in the egg, cucumber, onions, and herbs. Season to taste, let it marinate for a while, and serve. We like this remoulade sauce with fried fish, but it also goes well with lattice fries, potato wedges, or hash browns—side dishes that are already filling enough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Remoulade sauce made from sour cream

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