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Repairing a Kettle: Repair Tips and Whether It’s Worth It

Repair or replace kettle?

In this section, we address the question of whether it is still worth repairing a defective kettle or whether you should buy a new appliance.

  • First, you should find and assess the error. If it’s just a small problem that you can fix yourself as a layman, that’s of course the cheaper and more sustainable option.
  • Kettles usually last for many years. If they break earlier, it is often still possible to repair them. You can find spare parts on the internet that will allow you to easily replace the broken parts.
  • If you don’t trust yourself to do the repair, let a specialist do it. Ask for a quote and be assured it will be free. Manufacturers often also offer a repair fee that depends on the model and age.
  • When you weigh up whether it should be a repair or a new device, not only the repair costs and the purchase price should be considered. Also, keep in mind that new devices are usually much more powerful than old ones and also consume less electricity.

Repair tips for your kettle

In this section, we present various repair tips that you can carry out even as a layman if your kettle should no longer work.

  • If your kettle won’t turn on, first check that the power adapter is properly seated and that the kettle is properly positioned on its base. You can also use a different socket, the defect may not be in the kettle itself.
  • If the kettle boils for too long, it is probably calcified. Use a descaler to get the device working again.
  • If the water is not at the temperature it should be, check the thermostat settings. Set the temperature higher if necessary.
  • It should also be noted that the kettle can overheat if it is used too often in a row. Give him a break. You should also keep an eye on the maximum and minimum capacity.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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