in

Rhubarb and Strawberry Grits

5 from 3 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 135 kcal

Ingredients
 

  • 3 Rhubarb
  • 200 g Strawberries
  • 125 ml Orange juice
  • 1 tbsp Orange liqueur
  • 3 tbsp Sugar
  • Some amarettini
  • 125 g Whipped cream
  • 2 tsp Food starch
  • 2 tbsp Strawberry syrup

Instructions
 

  • Wash and clean the rhubarb and cut into pieces about 3 cm long. Wash and clean the strawberries and cut into pieces.
  • Wash and clean the rhubarb and cut into pieces about 3 cm long. Wash and clean the strawberries and cut into pieces.
  • Mix the cornstarch with the strawberry syrup and bind the compote with it. Put the compote in a bowl and let cool for about 30 minutes. Then season with orange liqueur and mix in the prepared strawberries.
  • Put the rhubarb and strawberry jelly in the fridge until ready to eat.
  • Before serving, distribute the groats on dessert bowls, garnish with whipped cream, some amarettini and possibly a little lemon balm.

Nutrition

Serving: 100gCalories: 135kcalCarbohydrates: 29.2gProtein: 0.3gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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