in Dessert Recipes

Rhubarb Clafoutis

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Ingredients for 8 servings:

  • 1 kg rhubarb
  • 2 tbsp orange liqueur
  • 2 tbsp sugar
  • 100 g butter
  • 100 g sugar
  • 150 g flour
  • 1 ½ tsp baking powder
  • 100 g white chocolate, grated
  • 2 eggs
  • 4 tbsp milk

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the rhubarb and cut into pieces. Simmer in a saucepan with orange liqueur and 2 tablespoons of sugar for about 5 minutes. Place the rhubarb in a greased casserole dish. Mix the remaining ingredients into a batter and spread it over the rhubarb. Bake the casserole for 40 to 45 minutes at 180°C. Serve warm, with chocolate sauce, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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