John Myers
Ingredients for 4 servings:
- 500 g minced meat, mixed
- 2 cloves garlic
- 3 stalk(s) leeks
- 1 pkt. sheep’s cheese (200 g)
- 2 eggs
- ½ cup cream (100 g)
- 1 cup sour cream (200 g)
- olive oil
- salt and pepper
- Thyme
- oregano
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes
Simple and fast
Peel the garlic cloves. Heat a little olive oil in a large pan, but don’t let it get too hot, and fry the minced meat, seasoning with salt and pepper. Crush the garlic and fry the minced meat until nicely browned and crumbly. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and brush a baking dish with olive oil. Add the minced meat to the baking dish. Trim the leek and cut it into rings. I used the same pan as for the minced meat. Add a little olive oil and fry the leek for a while, then add it to the minced meat in the dish and mix everything together. Whisk the eggs with the cream and sour cream, season generously with pepper, oregano, and thyme; don’t add too much salt! Pour this mixture over the minced meat and leek mixture. First, dice the feta cheese, then crumble it over the casserole. Bake in the preheated oven for about 35 minutes. Serve with tzatziki and a green salad. Enjoy!
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