in Dessert Recipes

Rhubarb Crumble

updated

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Ingredients for 4 servings:

  • 500 g rhubarb, peeled and weighed
  • 60 g flour (preferably wholemeal flour)
  • 40 g oat flakes, fine
  • 60 g raw cane sugar
  • 1 tsp cinnamon
  • 55 g butter, melted
  • 20 g almond flakes or chopped almonds

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

not too sweet, not too buttery

Cut the rhubarb into not-too-wide pieces and place them in a prepared baking dish. Preheat oven to 180°C fan/convection oven. Mix all dry ingredients, except the almonds, and add the melted butter. Process into crumbles. Now add the almonds and mix briefly. Spread the mixture over the rhubarb and bake in the preheated oven for about 35 minutes. Serve lukewarm with vanilla ice cream or vanilla sauce. This amount is ideal for a 25 x 20 cm baking dish. The crumble can also be made with wholemeal spelt flour and spelt flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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