in Dessert Recipes

Rhubarb dessert

updated

Spread the love

Ingredients for 1 servings:

  • 1 stalk(s) rhubarb
  • 2 tbsp sugar or honey
  • Cinnamon
  • 1 dl milk or semi-skimmed cream
  • possibly cornstarch
  • n. B. water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple, quick dessert for rhubarb lovers

Peel the rhubarb stalks and cut them into small pieces. Place the pieces in a saucepan and add water until the rhubarb is almost covered. Simmer uncovered (the water must be allowed to evaporate a little, otherwise it will become too runny) until the rhubarb is soft. Add sugar or honey and milk, or cream and cinnamon to taste, and continue simmering. It can be enjoyed as a cream or thickened with cornstarch.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick, Mediterranean pasta salad with feta cheese

Nut corners