in Dessert Recipes

Rhubarb Tiramisu

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Ingredients for 6 servings:

  • 750 g rhubarb
  • 500 packs of mascarpone
  • 1 cup pudding (vanilla)
  • some Amaretto
  • 150 g biscuits (Amarettini), crumbled

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Trim and chop the rhubarb, and cook it. Then let it cool completely. Mix the mascarpone with the vanilla pudding and amaretto. Layer everything in a bowl or dessert dish and top with the crushed amaretti biscuits.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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