in Dessert Recipes

Rhubarb porridge

updated

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Ingredients for 4 servings:

  • 1,200 g rhubarb
  • 400 g sugar
  • 2 vanilla pods
  • 1 packet of vanilla pudding powder
  • 1 liter apple juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel the rhubarb and cut into pieces. Cook it in a saucepan with the juice, sugar, and the scraped vanilla pod for about 10 minutes. Mix the vanilla pudding powder with a little juice and stir into the saucepan. Bring to a boil. Transfer to a bowl and let cool. Serve with milk, vanilla sauce, or cream. 291 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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