in Denmark, Dessert Recipes

Blueberry pancakes

updated

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Ingredients for 4 servings:

  • 250 g flour
  • ½ tsp salt
  • 600 ml milk
  • 3 m.-sized eggs
  • 2 tbsp butter
  • 200 g blueberries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

prepared in the oven

Preheat oven to 225°C. Beat all ingredients except the butter with a mixer/whisk. Carefully stir in the blueberries. Melt the butter in a 26cm x 22cm casserole dish, a roasting pan, or a deep frying pan (at least 28cm in diameter). Pour in the batter and bake on the middle rack on the second shelf from the bottom for about 25-30 minutes, until the pancakes are light brown. If you absolutely have to add sugar, add 3 tablespoons of honey to the batter. Cut into slices and serve with vanilla sauce, vanilla cream, maple syrup, cinnamon sugar, jam, or fruit compote, depending on your taste. Can also be made with whole wheat, graham cracker, or spelt flour, or as a flour blend.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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