in Dessert Recipes, Sweden

Marängsviss

updated

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Ingredients for 4 servings:

  • ½ liter vanilla ice cream
  • 50 small meringues (maräng)
  • 4 dl cream
  • 4 bananas
  • 150 g chocolate, dark
  • 1 tbsp sugar
  • ½ dl coffee, strong

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Swedish dessert with meringue, vanilla ice cream, cream, banana and chocolate sauce

Chocolate sauce: Bring 200 ml of cream to a boil in a saucepan while stirring. Add the chocolate pieces, sugar, and coffee. Stir on low heat until the chocolate is melted. Whisk the remaining cream until stiff peaks form. Arrange the vanilla ice cream, marang, and banana pieces on a plate. Garnish with chocolate sauce and whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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