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Rhubarb Tangerine Jam

5 from 7 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 209 kcal
Contents show

Ingredients
 

  • 500 g Rhubarb
  • 500 g Fresh or canned mandarins
  • 500 g Preserving sugar 2: 1

Instructions
 

  • Chop the rhubarb and peel and chop the mandarins. Put everything in a saucepan with the preserving sugar and cook for at least 3 minutes. Actually, everything should fall apart, otherwise go through again with the blender. Make a gelling test and then pour into the prepared glasses. Close this tightly and turn it over.
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Nutrition

Serving: 100gCalories: 209kcalCarbohydrates: 50.6gProtein: 0.3gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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