John Myers
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Spread, Sweet: Rhubarb Jam with Cherries and Cloves
The perfect spread, sweet: rhubarb jam with cherries and cloves recipe with a picture and simple step-by-step instructions.
fruit
- 275 g Fresh rhubarb
- 125 g Sweet cherry preserve drained
seasoning
- 0,75 tsp Ground cloves
Gelling agent
- 125 g Preserving sugar 3: 1
preparation
- Wash and peel the rhubarb, weigh 200 grams and cut into pieces … Drain the sweet cherries … Sterilize the jars with hot water
Manufacturing
- Put the rhubarb pieces, sweet cherries, clove powder with preserving sugar in a saucepan and let it steep for approx. 60 minutes … Put the saucepan on the stove and bring the fruit-spice mix to a boil … approx. Let it boil for 4 minutes … Pour the jam into the jars, screw them on and let them cool upside down, turn them over again and let them cool completely
Storage & shelf life
- This jam can be kept for months in a cool, dark room (cellar) … store cracked jars in the refrigerator
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